September 28-October 2 Menu

Monday September 28

Corndog
Corn Chips
Baked Beans
Awesome Apple Salad
Milk

Tuesday September 29
Sweet and Sour Chicken
Rice
Oriental Vegetables
Mandarin Oranges
Fortune Cookie
Milk

Wednesday September 30
Cheeseburger Macaroni
Orange Glazed Carrots
Blushing Pears
Dinner Roll
Fruit Snacks
Milk

Thursday October 1
Sausage and Egg Quesadilla
Breakfast Potatoes
Banana
100% Juice
Muffin
Milk

Friday October 2
BBQ Pork on a Bun
Green Beans
Cheese Crackers
Fruit Fluff
Milk

Okay, think you've heard it enough?

Wash your hands!

Thank You Faith Students

Thank you, fourth grade, for the excellent birthday card!

You guys are awesome.

AND

Thank you to every class

for the wonderful renditions of

The Happy Birthday Song!

You made my day very special!

**click on the picture to make it larger!

It can't be said too many times!

Menu for September 21-25

Monday September 21

*Touching Hearts only
Mini Ravioli
Carrots
Chef's Choice Fruit
Biscuit
Milk

Tuesday September 22
*Autumn Equinox
Warm Ham and Cheese Sandwich
Alphabet Soup
Pea 'n Cheese Salad
Fresh Fruit
Milk

Wednesday September 23
Spaghetti and Meat Sauce
Green Beans
Peaches
Garlic Bread
Milk

Thursday September 24
*Celebrating National Rice Month
Spanish Rice with Beef
Corn
Pears
Vienna Bread
Crispy Rice Treat
Milk


Friday September 25
Chicken Sandwich
Fries
Fresh Veggies and Ranch
Orange
Milk

Menu September 14-18

Monday September 14
Sloppy Joe on a Bun
Corn on the Cob
Cinnamon Apple Slices
Cocoa Brownie Bar
Milk

Tuesday September 15
Scalloped Potatoes with Ham
Carrots
Fruited Gelatin
Breadstick
Milk

Wednesday September 16
BBQ Smokies
Steamed Rice
Fresh Veggies
Banana
Cornbread
Milk

Thursday September 17
Macaroni and Cheese
Peas
Orange Juice
Wheat Bread
Milk

Friday September 18
**National Respect Day
Fried Chicken
Mashed Potatoes
Chicken Gravy
Pears
Cherry Turnover
Milk

Home Food Safety Mythbuster #2

Putting chicken in a colander and rinsing it with water will remove bacteria like salmonella. FACT: Rinsing poultry in a colander will not remove bacteria. In fact, it can spread raw juices around your sink, onto your countertops, and onto ready-to-eat foods. Bacteria in raw meat and poultry can only be killed when cooked to a safe internal temperature, which for poultry is 165° F, as measured with a food thermometer. Save yourself the messiness of rinsing raw poultry. It is not a safety step and can cause cross-contamination! The non-profit Partnership for Food Safety Education saves lives and improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness. www.fightbac.org

September 7-11 Menus

Monday September 7
**Labor Day--No School Have a great day!

Tuesday September 8
Egg and Cheese Burrito
Potato Sticks
Yogurt Cup
Apple Juice
Milk

Wednesday September 9
Cavatini
(Pasta with beef and pepperoni)
Tossed Salad
Mixed Fruit
Biscuit and Honey
Milk

Thursday September 10
Fish Sandwich
Chips
Green Bean Casserole
Fresh Fruit
Milk

Friday September 11
**Patriot Day**
Corn Dog Nuggets
Fries
Baby Carrots/Ranch
Applesauce
Red, White and Blue Muffin
Milk