Menu--November 4-8, 2013

MONDAY
Hot Dog on a Bun
(Wheat)
Sweet Potato Fries
Celery Sticks
Orange Tangerine Juice
Milk

TUESDAY
Chicken Nuggets
(Wheat, milk, soy)
Baked Beans
Crisp Green Salad
Applesauce
Muffin
(Wheat, milk)
Milk

WEDNESDAY
Cowboy Spaghetti
(Beefy Sauce mixed with veggies and spaghetti)
(Soy, wheat)
Green Beans
Peaches
Garlic Bread
(Wheat, milk)
Milk

THURSDAY
Pork Chop Shaped Patty
(wheat, soy)
Au Gratin Potatoes
(Milk)
Broccoli & Cauliflower Salad
Pears
Dinner Roll
(wheat, milk, egg)
Milk

FRIDAY
Italian Chicken Breast Patty
(wheat, milk, soy)
on a Bun (Wheat)
Carrots
Sun Chips
Tomato Salad
Mixed Fruit
Milk

Menu for October 28-November 1, 2013

Monday
Frito Pie
(a spicy chili base covered with cheese and corn chips)
(milk, soy)
Corn
Baby Carrots
Peaches
Biscuit
(milk, wheat)
Milk

Tuesday
Beef Fingers
(strips of country fried steak)
(soy, wheat, milk)
Green Beans
Potato Salad
(egg, soy oil)
Pears
Dinner Roll
(wheat, milk, soy, egg)
Milk

Wednesday
Boneless Chicken Drummies
(wheat, soy, egg, milk)
Garlic Mashed Potatoes
(milk)
Pea & Cheese Salad
(Milk)
Mixed Fruit
Monster Cookie
(milk, wheat, egg, soy, peanut butter--alternate cookie available!)
Milk

Thursday
Cinnamon Pancakes &
(wheat, milk, egg, soy)
Sausage
(soy)
Broccoli & Cauliflower
Grapes
Wango Mango Juice
Milk

Friday
Cheese-Filled Breadstick
(what, milk, soy)
Marinara Sauce
Carrots
Crisp Romaine Salad
Mandarin Oranges
Milk

Menu for October 21-25, 2013

It's a short week for the school age kids!

Monday
Cheese Stuffed Breadsticks
(Wheat, milk, soy)
Marinara Sauce
Hash Brown Casserole
(Milk)
Applesauce
Milk

Tuesday
Chili & Crackers
wheat, soy, milk)
Fresh Veggies
Pears
Cinnamon Roll
(wheat, milk, eggs, soy)
Milk

Wednesday
Touching Hearts Only
BBQ Pork Sandwich
(Soy, wheat)
Cook's Choice Fruit and Veggies
Milk

Thursday
Touching Hearts Only
Chicken Nuggets
(wheat, soy)
Cook's Choice Fruit and Veggies
Milk

Friday
Touching Hearts Only
Hot Pocket or Pizza
(wheat, milk, soy)
Cook's Choice Fruit and Veggies
Milk

National School Lunch Week October 14-18, 2014

Created in 1962 by President John F. Kennedy, NSLW is:

**A celebratory week of events and activities promoting the benefits of the National School Lunch Program (NSLP).

**The NSLP began in 1946 and is the largest of the federal child nutrition programs.

**In 180 school days, 5.2 billion school lunches are served in 99,000 schools— that is approximately 32 million healthy

meals per day!

**95% of U.S. elementary and secondary school students are enrolled in schools that participate in the NSLP.

School Lunch Across the U.S.A.
Featuring foods from the different areas of our country!

Monday

Northeast

Philly Sandwich Stuffer

(A bread pocket filled with philly beef and cheese)

(wheat, soy, milk)

Peas

Boston Baked Beans

Grapes

Milk

Tuesday

Southeast

Chicken Strips

(wheat, soy)

Mashed Potatoes

(Milk)

Cole Slaw

(milk)

Peaches

Biscuit

(wheat, milk)

Milk

Wednesday

West

Hawaiian Chicken & Pineapple Rice Bowl

Green Beans

Applesauce

Breadstick

(wheat, milk)

Milk

Thursday

Southwest

Beef & Cheese Nachos

(soy, milk)

Salsa

Carrots and Celery

100% Fruit Juice

Milk

Friday

Midwest

Rock & Roll Loose Meat Sandwich

(savory ground beef and veggies piled on a bun)

(wheat, soy)

Corn

Spinach Salad

Cherry Crisp

(wheat)

Milk

Menu for October 7-11, 2013

Monday
Spaghetti with Meat Sauce
(Wheat, Soy)
Green Beans
Peaches
Garlic Bread
(Wheat, milk, soy)
Milk

Tuesday
Hamburger on a Bun
(Wheat, soy)
Fries
Black Bean Salsa
Applesauce
Milk

Wednesday
Little Smokies in BBQ
Broccoli Rice Casserole
(milk)
Baby Carrots
Blushing Pears
Soft Pretzel
(wheat)
Milk

Thursday
Taco Chip Chicken Casserole
A casserole of chicken and cheese in a creamy sauce, layered with taco chips and cheese
(milk)
Corn
Romaine Salad
Tropical Fruit
Dinner Roll
(wheat, soy)
Milk

Friday
Touching Hearts Only
Sunrise Flatbread
A breakfast flatbread pizza with egg, cheese and sausage
(wheat, soy, eggs, milk)
Cook's Choice Fruit and Veggies