Menu for November 3-7, 2014
Monday
Beef and Cheese Burrito
with Enchilada Sauce
Sliced Carrots
Fresh Corn Salsa
Blushing Pears
Tuesday
Meatloaf Patty
(Beef Strips for Touching Hearts)
Mashed Potatoes
Green Beans
Peaches
Muffin
Wednesday
Chicken Tenders
Corn
Pea & Cheese Salad
Baked Apple Slices
Dinner Roll
Thursday
Chili & Crackers
Baby Carrots
Watermelon
Cinnamon Roll
Friday
Hot Dog on a Bun
Baked Beans
100% Juice
Applesauce
Corn Chips
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