Menu for April 28-May 2, 2014
Monday
Fish & Shrimp
(shellfish, wheat, soy)
Carrots
Veggie Pasta Salad
(wheat)
Pears & Mandarins
Animal Crackers
(wheat, soy)
Milk
Tuesday
Frito Pie
(soy)
Peas
Broccoli & Cauliflower
Cinnamon Applesauce
Dinner Roll
(wheat, egg)
Milk
Wednesday
Cheese Filled Bread Stick
(wheat, milk)
Marinara
Green Beans
Fruit Cocktail
Pudding
(milk)
Milk
Thursday
Pancake & Sausage Bites
(Wheat, soy)
Tater Tots
Baby Carrots
100% Juice
Milk
Friday
Chicken Sandwich
(wheat, soy)
Triple Bean Bake
Fresh Veggies
Chips
Peaches
Milk
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