Menu--May 5-9, 2014

Monday
Cinco de Mayo
Burrito 
(Wheat, soy)
Enchilada Sauce
Refried Beans
Spanish Rice
Orange Tangerine Juice
Churro
(wheat)
Milk


Tuesday
BBQ Pork
on a whole grain bun
(wheat)
Corn
Cole Slaw
Applesauce
Milk

Wednesday
Turkey in Gravy
Mashed Potatoes
(milk)
Peas
Fruited Gelatin
Pretzel
(wheat)
Milk

Thursday
Chicken Salad Wrap
(wheat)
Lettuce & Tomato
Chips
Baby Carrots
Sherbet
Milk

Friday
Mozzarella Sticks
(milk, wheat, soy)
Marinara Sauce
Green Beans
Broccoli Salad
Peaches
Dinner Roll
(wheat, egg, milk)
Milk

**Please note--as the school year winds down, there may be unannounced changes to the side dishes. Main dishes will remain as posted.